4.6.0.0. Diagnostic Tests for Susp. Hypopituitarism
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Table 2.2—Criteria for the diagnosis of diabetes |
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FPG ≥126 mg/dL (7.0 mmol/L). Fasting is defined as no caloric intake for at least 8 h.* |
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OR |
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2-h PG ≥200 mg/dL (11.1 mmol/L) during OGTT. The test should be performed as described by WHO, using a glucose load containing the equivalent of 75 g anhydrous glucose dissolved in water.* |
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OR |
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A1C ≥6.5% (48 mmol/mol). The test should be performed in a laboratory using a method that is NGSP certified and standardized to the DCCT assay.* |
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OR |
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In a patient with classic symptoms of hyperglycemia or hyperglycemic crisis, a random plasma glucose ≥200 mg/dL (11.1 mmol/L). |
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Table 2.5—Criteria defining prediabetes** |
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FPG 100 mg/dL (5.6 mmol/L) to 125 mg/dL (6.9 mmol/L) (IFG) |
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OR |
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2-h PG during 75-g OGTT 140 mg/dL (7.8 mmol/L) to 199 mg/dL (11.0 mmol/L) (IGT) |
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OR |
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A1C 5.7–6.4% (39–47 mmol/mol) |
DCCT, Diabetes Control and Complications Trial; FPG, fasting plasma glucose; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; OGTT, oral glucose tolerance test; WHO, World Health Organization; 2-h PG, 2-h plasma glucose.
*In the
absence of unequivocal hyperglycemia, diagnosis requires two abnormal test results from
the same sample or in two separate test samples.
**For all three tests, risk is
continuous, extending below the lower limit of the range and becoming disproportionately
greater at the higher end of the range.