3.0.0.0 GLYCEMIC TAR­GETS IN PREG­NAN­CY

3.1.0.0 Rec­om­men­da­tions

Rec­om­men­da­tions

14.6 Fast­ing and post­pran­di­al self-‍mon­i­tor­ing of blood glu­cose are rec­om­mend­ed in both ges­ta­tion­al di­a­betes mel­li­tus and pre­ex­ist­ing di­a­betes in preg­nan­cy to achieve glycemic con­trol. Some women with pre­ex­ist­ing di­a­betes should also test blood glu­cose prepran­di­al­ly. B

14.7 Due to in­creased red blood cell turnover, A1C is slight­ly lower in nor­mal preg­nan­cy than in nor­mal nonpreg­nant women. Ide­al­ly, the A1C tar­get in preg­nan­cy is <6% (42 mmol/‍mol) if this can be achieved with­out significant hy­po­glycemia, but the tar­get may be re­laxed to <7% (53 mmol/‍mol) if nec­es­sary to pre­vent hy­po­glycemia. B

Preg­nan­cy in women with nor­mal glu­cose metabolism is char­ac­ter­ized by fast­ing lev­els of blood glu­cose that are lower than in the nonpreg­nant state due to in­sulin-‍in­de­pen­dent glu­cose up­take by the fetus and pla­cen­ta and by post­pran­di­al hy­per­glycemia and car­bo­hy­drate in­tol­er­ance as a re­sult of di­a­beto­genic pla­cen­tal hor­mones. In pa­tients with pre­ex­ist­ing di­a­betes, glycemic tar­gets are usu­al­ly achieved through a com­bi­na­tion of in­sulin ad­min­is­tra­tion and med­i­cal nu­tri­tion ther­apy. Be­cause glycemic tar­gets in preg­nan­cy are stricter than in nonpreg­nant in­di­vid­u­als, it is im­por­tant that women with di­a­betes eat con­sis­tent amounts of car­bo­hy­drates to match with in­sulin dosage and to avoid hy­per­glycemia or hy­po­glycemia. Re­fer­ral to a reg­is­tered di­eti­tian is im­por­tant in order to es­tab­lish a food plan and in­sulin-to-car­bo­hy­drate ratio and to de­ter­mine weight gain goals.