4.2.0.0 Point-‍of-‍Care Me­ters

Point-‍of-‍care (POC) me­ters have lim­i­ta­tions for mea­sur­ing blood glu­cose. Al­though the U.S. Food and Drug Ad­min­is­tra­tion (FDA) has stan­dards for blood glu­cose me­ters used by lay per­sons, there have been ques­tions about the ap­pro­pri­ateness of these cri­te­ria, es­pe­cial­ly in the hos­pi­tal and for lower blood glu­cose read­ings (26). Significant dis­crep­an­cies be­tween cap­il­lary, ve­nous, and ar­te­ri­al plas­ma sam­ples have been ob­served in pa­tients with low or high hemoglobin con­cen­tra­tions and with hy­pop­er­fu­sion. Any glu­cose re­sult that does not cor­re­late with the pa­tient’s clin­i­cal sta­tus should be confirmed through con­ven­tion­al lab­o­ra­to­ry glu­cose tests. The FDA es­tab­lished a sep­a­rate cat­e­go­ry for POC glu­cose me­ters for use in health care set­tings and has re­leased guid­ance on in-‍hos­pi­tal use with stricter stan­dards (27). Be­fore choos­ing a de­vice for in-hos­pi­tal use, con­sid­er the de­vice’s ap­proval sta­tus and ac­cu­racy.